WEDNESDAY, December 9, 2015
Keynote: Altered Genes, Twisted Truth by Steven Druker
THURSDAY, December 10, 2015
Myths of Agriculture: Taking on Prevalent Misconceptions by Gary Zimmer
Our Landscapes, Our Livestock, Ourselves: Restoring Broken Linkages among Plants, Herbivores, and Humans with Diets that Nourish and Satiate by Fred Provenza, Ph.D.
Transitioning to Certified Organic by Jeff Moyer
Nourishing Traditional Diets: The Key to Vibrant Health by Sally Fallon Morell
Holistic Vet Care — Top Remedies Throughout the Year by Hue Karreman, V.M.D.
Poultry-Centered Regenerative Agriculture by Reginaldo Haslett-Marroquin
Reinventing Your Farm: Building a Better Farming System by Klaas Martens
Plant, Animals and Humans: Connecting the Dots of Life by Glen Rabenberg
Planned Grazing to Regenerate Ecosystem and Watershed Function . . . and Livelihoods by Richard Teague, Ph.D.
Optimizing Soil Fertility for Pastures Vitality and Productivity by Neal Kinsey
Organic Grains Workshop: Eating What You Grow by Mary-Howell Martens
Crop Nutrition’s Role in Disease and Insect Control: Silica and Beyond by Noel Garcia, CCA
Crops from Rocks by Dr. Peter van Straaten
How Non-Nourishing Foods Came to Be: Breaking the Chains by Karen Lyke
Keynote: So You Want to Be A Farmer? by Sally Fallon Morell
FRIDAY, December 11, 2015
Understanding and Building True Soil Health by Jeff Moyer
Using the ‘Lean System’ to Earn a Comfortable Living on a Small Farm by Ben Hartman
Small-Scale Hop Growing: Opportunities and Advice by Laura Ten Eyck and Dietrich Gehring
Top Tips and Advice from a Lifetime of Consulting by Neal Kinsey
Sustainable Beekeeping: Raising Bees Without Chemicals by Perry and Beverly Riley
Multi-Species Grazing: Building Fertility Through Diversified Livestock by Forrest Pritchard
The Energetic Goat: Using Applied Kinesiology, Contact Reflex Analysis, and Dowsing for Your Herd’s Health by Carrie Eastman
Transforming Your Family’s Diet: Getting Your Family to Ditch the Drive-Thru and Eat Healthy, Farm-Fresh Food by Natalie Winch
Principles of Biological Systems, and Their Implications for Eco-Farmers by Dan Kittredge
Sulfur Nutrition of Crops: Vitally Needed But Often Overlooked by Larry Zibilske, Ph.D.
Growing Deep-Topsoil Watersheds Within a Decade by Abe Collins
Modern, Family Farm-Scale Pastured Pork Production by Ross Duffield
Boron, the Missing Mineral: Implications for Crops and Human Health by Dr. Richard Olree
Carbon-Smart Farming by David Yarrow
Grazing Woodlands: Effective, Profitable Silvopasturing by Mark Shepard
Tapping the Power of ‘Cow Signals’ for Herd Health and Productivity by Hue Karreman, V.M.D.
Humates and Humic Acid Products: The State of the Science by Lawrence Mayhew
Finding Specialty Crop Profit through Collaboration and Coordination by Jean Giblette
Closing Keynote: Growing Hope in Agriculture: A Sustainable Farming State-of-the-Union by Forrest Pritchard