Grazing 101, by Will Winter, D.V.M.
Why are Consumers of Organic Products as Sick as Consumers of Conventional Products?, by Dr. Arden Andersen
A Journey Into Our Food System: Looking Beyond Short-Term Yields to a Regenerative/Organic System, by Jeff Moyer
Glyphosate and Transgenic Crops and their Impact on Soil Biology and Ecology and the Environment, by Robert Kremer, Ph.D.
How to Make a Living on One Acre, by Ben Hartman
Beyond Organic: Understanding Nutrient-Dense Food, by Glen Rabenberg
Building Your Soil While Building Farm Profits, by Gabe Brown
Weeds and Soil Fertility, by Neal Kinsey
The pH:CEC Ratio: A New Tool for Predicting Agronomic Potential, by Paul Deckard
People, Nature and Agriculture: “In the Shadow of Green Man”, by Reginaldo Haslett-Marroquin
Natural-Organic Insect and Disease Control, by Howard Garrett
Carbon-Smart Farming to Sequester Carbon and Grow Nutrient-Dense Food, by David Yarrow
The New Biological Farmer: 15 Years of Learning, by Gary Zimmer
Iodine and Selenium: the One-Two Punch, by Dr. Richard Olree
Achieving Large-Scale Organic Crop Quality, by Robin Brekken
Silica and Balanced Nutrition for Disease and Insect Control, by Noel Garcia
Organic Grains: Production Issues & Profit Potential, by David Vetter
Water Control on the Farm: Keyline and Beyond, by Mark Shepard
The Sugar Solution: Plants & Microbes, by Bob Yanda
Synchronizing Nutrient Release from Organic Sources with Plant Needs for Maximum Crop Performance, by Larry Zibilske, Ph.D.
A Farmer’s Guide to Natural Beekeeping, by Leo Sharashkin
Evening Keynote: A Place at the Table and in the Field, by Denise O’Brien
Failed Promises, Flawed Science: An Update on GMOs & Glyphosate and Soil, Plant, Animal, Human Health, by Prof. Don Huber
Hair Mineral Analysis and Nutritional Balancing: An Opportunity to Enhance Livestock Performance, by Peter Norwood
Building Soil Health and Soil Biology, by Dennis Warnecke
Pasture-Raised Hogs: Fencing, Forages and the Future, by Ross Duffield
Lessons Learned from Rodale Institute’s Farming Systems Trial, by Emmanuel Omondi, Ph.D.
Soil Health Relative to Sustainable and Organic Systems and in Natural Ecosystems, by Robert Kremer, Ph.D.
Improving Soils and Pasture Productivity, by Ron McLean
Understanding the Federal Food Safety Modernization Act, by Judith McGeary
Nuts and Bolts of Poultry-Centered Regenerative Agriculture, by Reginaldo Haslett-Marroquin, by
A1-A2 Milk: Update on the Science and Global Happenings, by Dr. Richard Olree
Humic Products in Production Agriculture: State of the Science, by Dana Dinnes
Making Sense of the National Organic Program, by Grace Gershuny
Beekeeping In-Depth: Capturing a Hive of Local, Adaptive Bees & Appropriate Hive Design, by Leo Sharashkin
Feed the Plant or Feed the Soil?, by Doug Gunnink
Add Perennial Diversity to Your Farm, by Mark Shepard
Organic Certification 101: Transitioning, Inspections and Record Keeping, by Angie Tunink & Cindy Elder
Evening Keynote: Organic Revolutionary: the Movement for Real Food, Planetary Healing, and Human Liberation, by Grace Gershuny