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Basic Butchering of Livestock & Game

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John J Mettler, Jr., D.V.M.
This revised and updated edition, complete with 130 descriptive illustrations, takes the mystery out of slaughtering and butchering everything from beef and veal to venison, pork and lamb. 
Item # 813

Regular Price: $16.95

Special Price $15.25

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This book is for anyone who hunts, farms or buys large quantities of meat. It takes the mystery out of slaughtering and butchering everything from beef and veal to venison, pork and lamb. Some 130 detailed illustrations.
Copyright 1986, 2003, softcover, 208 pages.

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