While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:
- Background - the history, development and scientific basis of the technique
- Getting started - composting with commercially available products or homemade systems
- Making your own - system plans and bokashi bran recipes using common materials and locally sourced ingredients
- Growing - improving your soil with fermented compost and bokashi juice.
This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.Copyright 2014, softcover, 176 pages