David Vetter, award-winning organic farmer, heads Grain Place Foods, a renowned Nebraska-based organic grain processor. He discusses his philosophy, practices, challenges, and future of farming sustainably, with particular focus on the growing potential of organic farming. Grain Place’s mission is to provide grain products that are grown and produced in an ecologically sustainable and socially responsible manner — with the conviction that how food is produced does matter. This presentation shares valuable insights from an organic pioneer.
Recorded at the 2016 Acres U.S.A. Conference, Omaha, Nebraska, Thursday, December 1, 2016.