Gary Zimmer heads Midwestern Bio-Ag Products & Services, a manufacturing and consulting company that provides products and services for sustainable agriculture. He is also an on-farm consultant and manages the company’s learning center and Otter Creek Organic Farm in Wisconsin. Before launching Midwestern Bio-Ag, he served as an independent soils and dairy nutrition consultant, as well as working with Brookside Laboratories. An educator at heart, he taught agriculture at both high school and technical school levels. He holds a graduate degree in dairy nutrition and lectures widely on the subject. He is author of The Biological Farmer and co-author of Advancing Biological Farming.
Recorded at the 2014 Acres U.S.A. Conference, Columbus, Ohio, Friday, December 5, 2014.