A rare opportunity to learn from one of the best. For two days you'll see it all, get all of your questions answered, and dine on the farm's own fare. No knowledge or techniques held back. Register early as space always sells out quickly.

Polyface Farm Intensive Discovery Seminars
Swoope, Virginia (just south of Staunton in the beautiful Shenandoah Valley)

     To get the most out of your two days with Joel, his family and his crew, you'll want to have the operational basics and philosophy behind Polyface Farm firmly in your mind. That way, you can focus on the fine points and details that will really take your farm to a new level. Or, if you can't make it, reading is the next best thing. Enjoy and learn!
     Use the search feature on our website (just enter Salatin in either the Book or Audio Tapes section) or click on the titles below for more information or to order. Or simply phone 1-800-355-5313 to order.

Pastured Poultry Profits Small acreage income with moveable pens.	Salad Bar Beef Innovative prototype for small cow herd operation.
You Can Farm Entrepreneur's guide to family farm business.	Family Friendly Farming Polyface Farm's Joel Salatin shares his farm-based family enterprise.
Holy Cows & Hog Heaven The food buyer's guide to farm friendly food.	Everything I Want to Do Is Illegal From a lifetime of noncompliance, frustration, humor, and passion come the behind-the-scenes real stories that have brought this little family farm into the forefront of the non-industrial food system.
The Polyface Farm DVD Profiles all aspects of the Salatins' Polyface farm.	Recorded lectures by Joel Salatin Joel has spoken at many Acres U.S.A. conferences over the years on a variety of topics from inspirational to instructional. We captured the wisdom in these audio recordings.
Food, Inc. How much do we really know about the food that we buy at our local supermarkets and feed to our families? Features interviews with Joel Salatin.	Fresh, the Movie Do you think about what you eat? If not, this movie will make you think twice about what you put in your mouth and where it comes from. Features interviews with Joel Salatin.