Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there’s no better person to inform us about managing microbial bacteria to produce highly nutritious food than Sandor Ellix Katz – self-taught fermentation expert. Through this video, “sit in” on one of his popular hands-on workshops that will demystify and celebrate home fermentation. With Sandor as a guide, viewers will find fermentation is more than just preserving food: it’s a method of self-sufficiency, a crucial historical component to all agricultural movements, and utterly delicious. Copyright 2010, DVD format, 110 minutes.