Consumers hold the ultimate power by how they spend their dollars at the grocery store. As consumers become better informed, they demand better foods higher in nutrition, free of pesticides and genetically modified components. This improved demand forces producers to eventually supply what the consumer is demanding. The increase in CSAs, farmers’ markets and Whole Foods stores is a testament to the purchasing power of the consumer. Sadly, modern farming practice has converted food production into a cesspool of poison and genetically engineered “franken-foods” scientifically proven to cause human suffering including cancer, bowel, liver and kidney disease, infertility environmental pollution and resistant strains of infections, weeds and insect pests. From A1 milk to farm-raised fish, artificial hormones to antibiotics and pesticides in the feed, “modern farming” has created the Food Plague. Copyright 2013, softcover, 294 pages.
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