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Fresh Food From Small Spaces

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R.J. Ruppenthal
The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Item # 6935

Regular Price: $24.95

Special Price $22.50

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Learn how to transform your balconies and windowsills into productive vegetable gardens, countertops and storage lockers into commercial-quality sprout and mushroom farms, and outside nooks and crannies into whatever you can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

Copyright 2008, softcover, 192 pages


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