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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

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Mae-Wan Ho, Ph.D., & Lim Li Ching
GMO Free takes a good look at the evidence scientists have compiled and makes a strong case for a worldwide ban on GMO crops, to make way for a shift to sustainable agriculture and organic farming. This book can help you take the future of your food supply and environment into your own informed hands. Subtitled, Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food Supply.
Item # 7235
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The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. GMO Free is the most comprehensive resource available on the science behind this worldwide debate. GMO Free takes a good look at the evidence scientists have compiled and makes a strong case for a worldwide ban on GMO crops, to make way for a shift to sustainable agriculture and organic farming. GMO Free can help you take the future of your food supply and environment into your own informed hands. Copyright 2004, softcover, 152 pages.

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