Planning harvests for winter and early spring requires a different kind of strategy than the super-abundant summer months. But it is possible to overcome the challenges of the dark winter season and still have plenty to eat, both stored and fresh. Learn how to cover the “hungry gap” when harvests are slim from April through early June. This book includes a handy monthly sowing, planting and growing calendar to help plan activities. Written based on an English climate but containing information that can be used in many other hardiness zones.
Copyright 2012, softcover, 232 pages.