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Organic Certification 101
Want to label your products organic? Longtime organic certifier Cissy Bowman provides an overview of the organic certification process.
Compost
A team of experts share advice on composting techniques, troubleshooting, choosing composting materials and more.
Fighting Weeds with Fire
Flame weeding, a non-chemical alternative, is one of the best weapons in the war on garden and farm weeds.
Small Wonder
Certified organic for 25 years, Wayne and Marilyn Hansen farm intensively, selling their harvest year-round, from a tiny property.
Amaltheia Organic Dairy
Montana sustainable dairy owners produce certified organic goat cheese and use waste by-products for whey-fed organic pork and premium compost.
Know Your Farmer,
Know Your Food
Food advocate Melinda Hemmelgarn believes that to really know your food you have to know your local farmers.
Gleaning
Collecting the left behinds, volunteer harvesters revive an age-old tradition rescuing perfectly good food from the field and sharing it.
Healthy Soils,
Healthy People
A visionary and committed humanitarian, William Albrecht's legacy is his message, that soil health is linked to animal and human health.
Cars Don't Have Carburetors
Jerry Brunetti discusses sophisticated ruminant ecosystems integrally connected to farm soil geology, soil biology and pasture biodiversity.
Understanding Nitrogen Management
Managing nitrogen appropriately and actively building up levels of soil organic matter are keys to getting high yields and quality crops.
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