Call us toll-free 1-800-355-5313

Search Site

Managing and Marketing for Pasture-Based Livestock Production

Be the first to review this product

Edward Rayburn, ed.
The first of a four-part series on pastured-based livestock production from NRAES, this information-packed volume provides fundamental and essential information a producer needs to manage and market a goal-oriented forage-livestock system.
Item # 6872
$21.00
Subscribe to Acres U.S.A.

Free shipping or flat-rate shipping!

Description

Details

The first of a four-part series on pastured-based livestock production from NRAES, this information-packed volume provides fundamental and essential information a producer needs to manage and market a goal-oriented forage-livestock system. The basic principles of forage-livestock production -- social, economic, and environmental -- are examined, followed by practical advice on developing vision and mission statements and setting goals; inventorying farm resources and preparing a plan; allocating farm resources; marketing commercial feeder cattle; dairy marketing; direct marketing; and hay marketing.
Copyright 2006, softcover, 116 pages.

Reviews