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Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow

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Mary-Howell Martens
Farmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value-added product to sell. Mary-Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more.
Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.
Item # CD-3911
$16.00
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Farmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value-added product to sell. Mary-Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.

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