Call us toll-free 1-800-355-5313

Search Site
NewSale

Mastering Artisan Cheesemaking

Be the first to review this product

Gianaclis Caldwell
This comprehensive, user-friendly guide thoroughly explains the art and science that allows milk to be transformed into epicurean masterpieces, offering a deep look at the history, science, culture and art of making artisan cheese on a small scale.
Item # 7154

Regular Price: $40.00

Special Price $30.00

Subscribe to Acres U.S.A.

Free shipping or flat-rate shipping!

Description

Details

Acclaimed cheesemaker Gianaclis Caldwell describes the concepts behind each style of cheese and provides what you need to know about affinage (aging), using oils, brushes, waxes, infusions and other creative aging and flavoring techniques. This comprehensive, user-friendly guide thoroughly explains the art and science that allows milk to be transformed into epicurean masterpieces, offering a deep look at the history, science, culture and art of making artisan cheese on a small scale. It also includes detailed information on equipment and setting up a home-scale operation, in-depth appendices for quick reference in the preparation and aging room, and beautiful, full-color photographs throughout. Copyright 2012, softcover, 368 pages.

Reviews