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Organic Small Farming

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Hugh Corley
This book tells the story of a pioneering organic farm in England and its management. Chapters discuss crops, pastures, cattle, pigs, other livestock, fertility, dung and compost, plowing and cultivation, harvesting, diseases, weeds and pests and transitioning to organic.
Item # 6544

Regular Price: $18.00

Special Price $12.00

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Subtitled The Exciting Story of Scientifically Controlled Methods Used on Pucketty Farm, this book tells the story of a pioneering organic farm in England and its management. Chapters discuss crops, pastures, cattle, pigs, other livestock, fertility, dung and compost, ploughing and cultivation, harvesting, diseases, weeds and pests, and the transition to organic. Copyright 1957, 1975, softcover, 200 pages.

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