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Pasture Perfect

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Jo Robinson
This updated and expanded sequel to Jo Robinson’s enormously popular Why Grassfed Is Best explains the myriad benefits of eating meat, eggs and dairy products from grass-fed animals. 
Item # 6504
$15.95
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This updated and expanded sequel to Robinson's enormously popular Why Grassfed Is Best explains the benefits of eating meat, eggs and dairy products from grass-fed animals. When grazing animals are raised on their natural diet of pasture instead of grain, their products are lower in "bad" fat and calories, but higher in potentially lifesaving "good" fats. What's more, the animals are healthier and less stressed, as well as being more beneficial to the environment. Copyright 2011, softcover, 160 pages.

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