Why limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? In this exciting new edition for Pickles & Relishes, Andrea Chesman offers dozens of zesty possibilities for pickling everything from carrots to rhubarb, cabbage to pineapple. It doesn?t matter whether you have a few fresh-picked cucumbers or 10 pounds of beets. Single-jar recipes, big harvest ideas, and freezer and refrigerator variations provide pickling solutions for every situation. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and stunning variety of flavors. Copyright 2012, softcover, 304 pages.