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Preserving Food Without Freezing or Canning

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Gardeners & Farmers of Terre Vivante
Learn the ins and outs of food preservation by root cellar, drying, lactic fermentation, oil, vinegar, salt, sugar, alcohol and more. Includes a handy table showing which foods work best with which methods. 
Item # 6432

Regular Price: $25.00

Special Price $21.25

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Translated into English for the first time, this book deliberately ignores freezing and high-temperature canning in favor of methods that are less costly and more energy-efficient. Learn food preservation by root cellar, drying, lactic fermentation, oil, vinegar, salt, sugar, alcohol, and more. Includes a handy table showing which foods work best with which methods. Discover new marketing options for your farm’s produce through these proven, traditional techniques. Copyright 1999, softcover, 197 pages.

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