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Sea Energy Agriculture

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Maynard Murray, M.D.
Beginning in 1938 and continuing through the 1950s, Dr. Maynard Murray used sea solids — mineral salts remaining after water is evaporated from ocean water — as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.
Item # 6579
$16.00

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Reprinted by popular demand! Maynard Murray was a medical doctor who researched the crucial importance of minerals — especially trace elements — to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids — mineral salts remaining after water is evaporated from ocean water — as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease. Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-ag pioneer was largely ignored during his lifetime, and his book became a lost classic — out of print for over 25 years. Now this rare volume is available to a new generation of readers. Copyright 1976, 2003, softcover, 109 pages.

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