This classic work by one of the pioneers of the agricultural use of processed seaweed is a comprehensive guide to the amazing uses and properties of this aquatic plant. Stephenson's text details the applications of powder and granular meal for both plants and animals, and discusses effects on yields, quality and health. Many useful tables and charts are included, and appendices include detailed recommendations for specific crops and livestock. For anyone who is curious about this potent nutrient produced by nature, Seaweed in Agriculture & Horticulture is a must-have volume. Copyright 1968, 1974, softcover, 241 pages.