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Storey's Guide to Growing Organic Vegetables & Herbs for Market

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Keith Stewart
In this book certified organic vegetable grower Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting and much more.
Item # 7185

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Certified organic vegetable grower Keith Stewart has been selling to the NYC Union Square Greenmarket since it began, and his garlic has been called “the most soulful garlic on earth” by Time Out New York. In this book he addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality. Copyright 2013, softcover, 560 pages.

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