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Storey's Guide to Raising Sheep

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Paula Simmons & Carol Ekarius
A classic guide to small-scale sheep raising thoroughly explains breed selection, lambing, feeding, housing, pasture maintenance and disease prevention and treatment and includes a wealth of information to ensure the health and well-being of every sheep, whether for meat or fiber, in the flock. 
Item # 7030

Regular Price: $19.95

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A classic guide to small-scale sheep raising thoroughly explains breed selection, lambing, feeding, housing, pasture maintenance, and disease prevention and treatment. This revised edition covers rare breeds, guidelines for organic certification, protecting a flock from predators, humane handling techniques, choosing and training herding dogs, and sales and marketing tips. Also includes an expanded section on grass-fed production. A wealth of information to ensure the health and well-being of every sheep, whether for meat or fiber, in the flock.
Copyright 2001, 2009, softcover, 438 pages.

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