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Search Results Nutrient Dense Foods-The "Next" Thing in Food & Farming by Jon Frank Browse Our Catalog Dr. Arden Andersen Jerry Brunetti Phil Callahan, Ph.D. Sally Fallon Elaine Ingham, Ph.D. Neal Kinsey Joel Salatin Dan Skow, D.V.M. Charles Walters Phil Wheeler, Ph.D. Gary Zimmer 2009 Conference 2008 Conference 2007 Conference 2006 Conference 2005 Conference 2004 Conference 2003 Conference 2002 Conference 2001 Conference 2000 Conference 1999 Conference 1999 Subtle Energies   in Agriculture 1998 Conference 1998 Eco-Ag/   Southwest 1998 Eco-Ag/East 1997 Conference 1996 Conference 1995 Conference 1994 Conference 1993 Conference 1992 Conference 1991 Conference 1990 Conference 1989 Conference 1988 Conference 1987 Conference 1987 East Conference 1986 Conference 1985 Conference 1984 Conference 1983 Conference 1979 Conference 1978 Conference 1977 Conference 1976 Conference 1975 Conference Price: $8.00 Discerning food buyers have spoken loud and clear—they want clean foods rich in vitamins and minerals combined with excellent flavor. With the corporate/government takeover of organics nearly complete, now is the time to prepare for the next wave: nutrient-dense foods. In this presentation, Jon, a partner in International Ag Labs, will define what nutrient-dense foods are and how you can make your own assessments of food quality. Growers wanting to market their foods as high-value are especially encouraged to attend.Item #CD-3023 Homepage | My Cart | Customer Service | About Us 1-800-355-5313 · (512) 892-4400 · fax (512) 892-4448 © 2005 Acres U.S.A. Legal Information