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Audio Tapes/Sally Fallon The Economics of Food by Sally Fallon Browse Our Catalog Dr. Arden Andersen Jerry Brunetti Phil Callahan, Ph.D. Sally Fallon Elaine Ingham, Ph.D. Neal Kinsey Joel Salatin Dan Skow, D.V.M. Charles Walters Phil Wheeler, Ph.D. Gary Zimmer 2009 Conference 2008 Conference 2007 Conference 2006 Conference 2005 Conference 2004 Conference 2003 Conference 2002 Conference 2001 Conference 2000 Conference 1999 Conference 1999 Subtle Energies   in Agriculture 1998 Conference 1998 Eco-Ag/   Southwest 1998 Eco-Ag/East 1997 Conference 1996 Conference 1995 Conference 1994 Conference 1993 Conference 1992 Conference 1991 Conference 1990 Conference 1989 Conference 1988 Conference 1987 Conference 1987 East Conference 1986 Conference 1985 Conference 1984 Conference 1983 Conference 1979 Conference 1978 Conference 1977 Conference 1976 Conference 1975 Conference Price: $8.00 In her controversial cookbook Nourishing Traditions and in numerous articles, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn and soybeans. She explains the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared, if Americans are to regain their health and vitality, and our need to return to an economy based on small-scale organic production and food processing that returns added value to the independent farmer, rather than to large-scale food processing conglomerates. Using the example of raw milk, she will illustrate the way farms and food could be, if . . . . 2003 Acres U.S.A. Conference, Indianapolis, Indiana, audio tape, 60 minutes. Item # T-2731. Homepage | My Cart | Customer Service | About Us 1-800-355-5313 · (512) 892-4400 · fax (512) 892-4448 © 2005 Acres U.S.A. Legal Information