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Audio Tapes/2009 Conference Eating What You Grow by Mary-Howell Martens Browse Our Catalog Dr. Arden Andersen Jerry Brunetti Phil Callahan, Ph.D. Sally Fallon Elaine Ingham, Ph.D. Neal Kinsey Joel Salatin Dan Skow, D.V.M. Charles Walters Phil Wheeler, Ph.D. Gary Zimmer 2012 Conference 2011 Conference 2010 Conference 2009 Conference 2008 Conference 2007 Conference 2006 Conference 2005 Conference 2004 Conference 2003 Conference 2002 Conference 2001 Conference 2000 Conference 1999 Conference 1999 Subtle Energies   in Agriculture 1998 Conference 1998 Eco-Ag/East 1998 Eco-Ag/   Southwest 1997 Conference 1996 Conference 1995 Conference 1994 Conference 1993 Conference 1992 Conference 1991 Conference 1990 Conference 1989 Conference 1988 Conference 1987 Conference 1987 East Conference 1986 Conference 1985 Conference 1984 Conference 1983 Conference 1979 Conference 1978 Conference 1977 Conference 1976 Conference 1975 Conference Price: $16.00 Farmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value-added product to sell. Mary-Howell Martens, who with her husband Klaas farms 1,300 acres organically in New York, will demonstrate how to grind flour, make pasta, and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. In addition to learning how to work with these crops in the kitchen, attendees will learn why they are of superior nutritional quality when compared to commercially available fare. Item #CD-3327 Homepage | My Cart | Customer Service | About Us 1-800-355-5313 · (512) 892-4400 · fax (512) 892-4448 © 2005 Acres U.S.A. Legal Information