Tired of flavorless vegetables from the supermarket? Grow your own better tasting and healthier produce by using heirloom varieties -- it's easier than you think. The Beginner's Guide to Growing Heirloom Vegetables contains everything you need to know about growing 100 of the easiest and most flavorful vegetables in your garden. Genetically unique, heirloom vegetables have adapted to the climates of their native regions and developed natural resistances to pests and diseases. From asparagus to winter squash, Marie chose hearty varieties for this book that offer flavors not found elsewhere. Growing your own has never looked, or tasted, so good. Copyright 2011, softcover, 288 pages.