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The Big Book of Preserving the Harvest

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Carol W. Costenbader
In this big book, step-by-step instructions are given for stocking the pantry and preserving the harvest through freezing, canning, drying, cold storage, pickling and making jams, jellies, and vinegars from fruits and vegetables. 
Item # 6928

Regular Price: $18.95

Special Price $16.99

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In this big book, step-by-step instructions are given for stocking the pantry and preserving the harvest through freezing, canning, drying, cold storage, pickling and making jams, jellies, and vinegars from fruits and vegetables. 150 enticing recipes for canning, freezing, pickling and using dried ingredients are included along with many helpful tips for success and timesaving shortcuts.
Copyright 1997, 2002, softcover, 352 pages.

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