Divulging considerable information largely previously unpublished, The Chinese Medicinal Herb Farm is a cultivation guide for small-scale organic growers to raise high-quality efficacious herbs historically used by ancient practitioners. The book, written by a longtime grower and leader in the cultivation of Asian herbs field, is based on 14 years of growing experience on a certified organic farm and includes 79 profiles of many unfamiliar (but important) Asian medicinal herbs. The book includes information on propagation, cultivating, harvesting, suitable companions, yields, and garden, polyculture, and field production. Ideal for vegetable and CSA farmers as a value-added crop. Now eating your medicine is more accessible than ever. Copyright 2011, softcover, 336 pages.