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Biographies for the Presenters at the 2017 Acres U.S.A. Conference & Trade Show

 

 

Dr. Christine Jones (Keynoter)


To the pressing worldwide challenge of restoring topsoil, soil ecologist Dr Christine Jones offers an accessible, inspiring perspective. Over several decades, Christine has worked with innovative farmers and ranchers implementing regenerative land management practices to enhance biodiversity, nutrient cycling, carbon sequestration, productivity, water quality and community and catchment health. Following a highly respected career in public sector R&D, Christine founded 'Amazing Carbon' and organised a series of ‘Managing the Carbon Cycle’ forums to promote the benefits of soil carbon. In recent years she has gained international recognition as a speaker, presenting at workshops, field days, seminars and conferences throughout Australia, New Zealand, South Africa, Western Europe, Central America, USA and Canada.  

 

 

Dr. Vandana Shiva (Keynoter)


Dr. Vandana Shiva is trained as a Physicist and did her Ph.D. on the subject “Hidden Variables and Non-locality in Quantum Theory” from the University of Western Ontario in Canada. She later shifted to inter-disciplinary research in science, technology and environmental policy, which she carried out at the Indian Institute of Science and the Indian Institute of Management in Bangalore, India

Dr. Shiva has contributed in fundamental ways to changing the practice and paradigms of agriculture and food. Her books, “The Violence of Green Revolution” and “Monocultures of the Mind” have become basic challenges to the dominant paradigm of non-sustainable, reductionist Green Revolution Agriculture. Through her books Biopiracy, Stolen Harvest, Water Wars, Dr. Shiva has made visible the social, economic and ecological costs of corporate led globalisation. Dr. Shiva chairs the Commission on the Future of Food set up by the Region of Tuscany in Italy. She is a Board Member of the International Forum on Globalisation and a member of the Steering Committee of the Indian People’s Campaign against WTO. She also serves on Government of India Committees on Organic Farming.

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Courtney White (Keynoter)


A former archaeologist and Sierra Club activist, Courtney White dropped out of the ‘conflict industry’ in 1997 to cofound the Quivira Coalition, a nonprofit conservation organization dedicated to building a radical center among ranchers, conservationists, public land managers, scientists and others around practices that improve economic and ecological resilience in western working landscapes.

Born in Philadelphia, Courtney grew up in Phoenix, earned a B.A. from Reed College and attended UCLA’s graduate school in filmmaking. He worked as an archaeologist for Arizona State University and the National Park Service. He moved to Santa Fe, NM, in 1992. In 2005, Wendell Berry included Courtney’s essay The Working Wilderness in his collection The Way of Ignorance, an endorsement that set Courtney on a path of writing that has led to many published articles and books.

  • He is the author of Revolution on the Range (Island Press), Grass, Soil, Hope (Chelsea Green), The Age of Consequences (Counterpoint Press) and 2% Solutions for the Planet (Chelsea Green).
  • He is currently co-authoring a book with Gabe Brown, a rancher in North Dakota, on regenerative agriculture.
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    André Leu


    André Leu is the Author of the ‘Myths of Safe Pesticides.’ He is the President of IFOAM – Organics International, the world change agent and umbrella body for the organic sector. IFOAM – Organics International has around 950 member organisations in127 countries. He is founding steering committee member of Regeneration International, an organization that promotes farming systems that regenerate soil organic matter to reverse climate change.

    He has an extensive knowledge of farming and environmental systems across Asia, Europe, the Americas, Africa and Australasia from over 40 years of visiting and working in over 100 countries. André and his wife, Julia, have an organic tropical fruit farm in Daintree, Australia. Andre has a degree in Communications and post-graduate qualifications in adult education. He lectures and teaches at universities, institutions and workshops around the world. He speaks at numerous conferences, seminars, workshops as well as United Nation events on every continent. He meets with governments, industry, farmers, consumers and NGOs on the multi-functional benefits of regenerative organic agriculture.

    He has published extensively in magazines, newspapers, journals, conference proceedings, newsletters, websites and other media, as well as doing media interviews.  

     

     

    Andy Hupp


    Andy Hupp is the Certification Program Manager at the Ohio Ecological Food and Farm Association. His formal education is in Environmental Science with a specialization in Soil Ecology. He is also a co-owner and operator of Three Creeks Produce, a vegetable farm in Groveport, Ohio. 

     

     

    Dr. Arden Andersen


    Arden Andersen is a unique professional having a broad science educational background first in agriculture and biological/holistic farm management and then in medicine. He was a farm consultant in soil and plant nutrition before entering medical school. Most recently he completed a master’s of science in public health at the University of South Florida and continues to consult internationally in health, wellness and agriculture. He has authored several books including Real Medicine, Real Health, Science in Agriculture, The Anatomy of Life and Energy in Agriculture, several video courses and numerous lectures, articles and papers. Dr. Andersen brings together, holistically, all aspects of life, health, wellness and our environment. Dr. Andersen is a respected teacher, consultant and physician, with work based in the field of sustainable agriculture. As a world-renowned influence in biological farming, he is well-versed in the connectedness of soil and plant balance, as well as output superiority. He is a leading advisor in natural health remedies, and has made substantial contributions to the industry of sustainable farming and maintenance of ecological soil and crop management.  

     

     

    The Brownbacks


    Mike Brownback and Terra Brownback are founders of Spiral Path Farm- a certified organic vegetable farm in Loysville, Perry County, PA since 1978. They are both first generation farmers and continue with many vital roles on the farm. Today, two grown sons, Will and Lucas Brownback, both farm with the family on 255 certified organic acres, with about 80 acres in produce, 5 acres under greenhouse vegetable production and 13,000 square feet of transplant production for on- farm use. Spiral Path Farm employs about 40 in the peak of the season. Organic Produce is marketed via wholesale, CSA Members, and Farmer’s markets

    Will Brownback is a 2nd generation organic vegetable farmer. He is well versed in the details and minutia required for successful organic production on the East coast. His focus is on crop growing and field operations management, as well as farm fertility and wholesales.

    Lucas Brownback is a 2nd generation farmer, CSA Manager and Farm Market Manager. Experience in many stages of the farm process, starting in the packing house, greenhouse, delivery driver, farmer's markets, and now onto Open Farm Day coordinator. Lucas in CSA logistics, social media, farm-to-customer service, market sales, and newsletter writing.  

     

     

    Dr. Don Huber


    Dr. Don M. Huber, Professor Emeritus, Purdue University, has researched the epidemiology and control of soil borne plant pathogens with emphasis on microbial ecology, cultural and biological controls, nutrient-disease interactions, pesticide-disease interactions, physiology of host-parasite relationships; impact of GMSs and pesticides no soil, crop, animal and human health; and techniques for rapid microbial identification for 55 years. He is author or co-author of over 300 journal articles, Experiment Station Bulletins, book chapters and review articles; 3 books, and 84 special invited publications as well as an active scientific reviewer; speaker; consultant to academia, industry, and government; and international research cooperator.  

     

     

    Edwin Blosser


    Midwest Bio-Systems (MBS) was founded by Edwin Blosser in 1993 after having graduated from an intensive 7 year experiential training series (had to prove he mastered the application of the training) in renewable farming systems and assists growers all over the world with their ever increasing challenges to produce profitable crops while improving soils.

    MBS also manufactures specialized compost equipment for large scale production of humus compost, the backbone of many sustainable agricultural fertility programs. Edwin’s goal is to teach how to enhance the farming viability. Also assists producing Humus Compost and provide the tools that insure grower success.

    Edwin’s company’s greatest attraction is providing growers with the knowledge of how to balance their soils with the least amount of cost with a greater predictability of end results.

     

     

     

    Gary Zimmer


    Gary Zimmer is Founder and Chief Visionary Officer of Midwestern BioAg. Known as the “father” of biological agriculture, Zimmer is an internationally known author, speaker, and consultant. He owns Otter Creek Organic Farm, a family-operated, award-winning 1,000 acre farm near Lone Rock, WI, and has been on the board of Taliesin Preservation Inc. since 2011. Zimmer is the author of three books, The Biological Farmer (Second Edition), The Biological Farmer and Advancing Biological Farming, and numerous articles on soils and livestock nutrition.  

     

     

    Jim Martindale


    Jim began his agronomic and ruminant nutritional consulting career in 1978 as a Brookside Consultant in Northern NY. Now over the past nearly 40 years he has served clients in the Far East, Europe and Australia. He holds three patents for tillage technology which serves farmers on three continents either by license to machine builders or under his own Soil Regeneration Unlimited CurseBuster brand. He and his family currently are living in North Dakota where they are attacking the soil issues in the Great Plains of the US and Canada which have accrued as a result of monocropping cereals and no-till farming practices for several decades. Working with conventional and organic producers he has pioneered several advanced bio-controls of plant and soil diseases through direct intervention and indirectly by addressing issues of soil respiration and hydrology through non-invasive targeted tillage.  

     

     

    John Kempf


    John Kempf is a leading crop health consultant and designer of innovative soil and plant management systems. John is the Founder of Advancing Eco Agriculture, a leading crop nutrition consulting company, and a Managing Partner at Zeno Capital Partners, a investment fund working in the areas of agriculture, food production, medicine and clean energy.

    John Kempf grew up on a fruit and vegetable farm in northeastern Ohio and experienced first-hand the challenges faced by crop producers everywhere. Growing fresh market vegetables since 1994, John witnessed intensifying disease and insect pressure on crops which did not respond to the usual pesticide treatments.

    John began seeking to understand the underlying causes of disease and insect pressure on crops. He learned how to prevent pest damage to plants by enhancing natural plant immunity with nutrition. Learning from many leaders in the field of crop consulting and plant health, John began building a comprehensive systems-based approach to plant nutrition, solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.

    John is an internationally-recognized teacher on the topic of biological agriculture and plant immunity. He has a unique ability to simplify and clearly explain very complex concepts in the areas of soil and plant health. He skillfully discusses the larger social and environmental impacts of food, agriculture and ecology.Since 2006, Advancing Eco Agriculture has been a leader in the area of soil and plant nutrition. AEA is an agricultural consulting and manufacturing company that works with farmers internationally.

    John is a member of the Amish community and lives in Middlefield Ohio.  

     

     

    Judith McGeary

    Judith McGeary is an attorney, activist and sustainable farmer. After earning her B.S. from Stanford University and her J.D. from the University of Texas at Austin, she clerked for a Federal Appeals Court and went onto private law practice. During that time, she became a passionate advocate of sustainable agriculture, and she and her husband established a livestock farm. After seeing how government regulations benefit industrial agriculture at the expense of family farms. She founded the Farm and Ranch Freedom Alliance to promote common-sense policies for local, diversified agricultural systems. Judith appears in the documentary Farmageddon, has written many articles for Acres U.S.A., and has been interviewed on numerous radio shows across the country. You can contact Judith at Judith@farmandranchfreedmon.org or 254-697-2661.  

     

     

    Kirk Gadzia

    Kirk Gadzia has more than 25 years' experience teaching the concepts of Holistic Management® worldwide. Combined with his extensive international consulting work on many agricultural operations, he is uniquely qualified to help ranchers achieve their learning objectives. Kirk is co-author of the important National Academy of Sciences book: Rangeland Health. He holds a BS degree in Wildlife Biology and an MS in Range Science. Kirk works directly with producers to achieve profitability in their operations. He also provides customized training and consulting to a wide variety of conservation organizations. Kirk’s interactive, hands-on style approach comes from years of assisting people on the land. His courses are known for a relaxed atmosphere, open dialogue and practical real-life examples.  

     

     

    Leilani Zimmer-Durand

    Leilani Zimmer-Durand is Vice President of Education Initiatives at Midwestern BioAg where she heads the training and education programs and works closely with the R&D team. Since joining the company in 2006, Leilani has authored numerous articles and a biological farming book with her father, Gary Zimmer, and speaks both nationally and internationally on the connection between healthy soils and healthy, high-yielding crops. Leilani also maintains a close connection with her brother’s farm, Otter Creek Organic Farm, and collects both data and stories from the numerous on-farm demonstration trials and interesting crop experiments conducted on the 1,300 acre farm each year. Before joining Midwestern BioAg, she spent 13 years attending graduate school and working in ecosystem restoration and endangered species management in Hawaii.  

     

     

    Lisa Everett Andersen

    Lisa Everett Andersen, pharmacist and certified clinical nutritionist, is an adjunct faculty member of the University of Missouri-Kansas City School of Pharmacy and the University of Kansas School of Pharmacy from whom she received KU School of Pharmacy Preceptor of the Year Award. She has served as a clinical instructor for the University of Kansas School of Medicine. Lisa was on the Midwest Internal Review Board for 10 years, overseeing more than 95 studies for the Food and Drug Administra-tion, and served on the board of trustees for the American Holistic Medical Association. As President of the International and American Associations of Clinical Nutritionists, and a member of the American Holistic Medical Association, and the International Asso-ciation of Compounding Pharmacists, she focuses her practice on holistic patient care and education.

    Lisa writes articles for various publications and has lectured to professional and patient groups both locally and internationally, compiling more than 1500 presen-tation hours. She is currently authoring a book for publication which will provide women, men, and healthcare professionals a pharmacist’s perspective on psychoneuroimmunoindocrinology, clinical nutrition and the environment.

    Lisa is co-owner of O’Brien Pharmacy and the Kansas City Holistic Centre in Mission, Kansas. She has a private consultation practice, in which she utilizes 36 years of experience in outcome-based lifestyle, spiritual, and pharmacologic intervention. Her work incorporates the principals of biochemically based clinical nutrition, physiology, and pharmacology in the monitoring of patient outcomes as they journey towards the reversal of dis-ease and the reclamation of their health.

    Lisa was the recipient of the 2013-2014 Excellence in Innovation Award from her peers and KPhA. The award was for innovations in her practice that resulted in improved patient outcomes. Optimal Daily Allowance, the multi vitamin/mineral sup-plement designed by Lisa, was given the 2014 five star award from NutriSearch Com-parative Guide to Nutritional Supplements as the best multi vitamin and mineral supple-ment in North America.  

     

     

    Mark Shepard

    Mark Shepard is a Wisconsin-based permaculture designer, agroforester and ecological farming consultant. He and his family have transformed a typical 140-acre row-crop dairy farm into a permaculture-based perennial-agricultural ecosystem using oak savannah, successional brushland and Eastern woodlands as ecological models. In all, they have planted 100,000 trees on this property. The result is one of the first and finest farm-scale models of permaculture in the United States. Their farm features chestnut, hazelnut and fruit trees, a variety of other fruits and vegetables, chickens, ducks, pigs and other animals. He is the author of Restoration Agriculture and the subject of the video Restoration Agriculture in Practice.  

     

     

    Michael Phillips

    Michael Phillips is renowned for helping people grow healthy fruit using herbal protocols. The “community orchard movement” that he helped found at www.GrowOrganicApples.com provides a full immersion into the holistic approach to orcharding. His Lost Nation Orchard is part of a medicinal herb farm in northern New Hampshire. He is the author of The Apple Grower and The Holistic Orchard which recently received Garden Book of the Year honors from the American Horticultural Society. His work has been compared with Sir Albert Howard and J.I. Rodale’s classic books on organic gardening. Michael’s latest, Mycorrhizal Planet: How Fungi and Plants Work Together to Create Dynamic Soils, will rock you!  

     

     

    Dr. Nasha Winters

    Dr. Nasha Winters, ND, FABNO, L.Ac, Dipl.OM is the visionary and CEO as well as best selling author, lecturer, and the primary consultant of Optimal TerrainTM. Informed by more than 25 years of experience in the health care industry and a thought leader in personalized precision medicine, Dr. Nasha works to educate clients, doctors and researchers world wide on how to apply integrative oncology philosophically and therapeutically.

    Passionate about nourishing, quality food and its implications in healing or poisoning the body while targeting many of the processes that drive cancer and chronic illness, Dr. Nasha Winters, along with her co-author Jess Higgins Kelley, MNT authored the book, ³The Metabolic Approach to Cancer² as it serves as the foundation in which Optimal Terrain approaches each and every client.  

     

     

    Neal Kinsey

    Neal Kinsey grew up in southeast Missouri and worked on the farm for his father until he graduated from high school. To make his way through college, he worked part-time and summers as a crop reporter for the USDA's ASCS in Missouri and Illinois. He obtained his B.S. degree in marketing from Southern Illinois University at Carbondale. In 1966, Kinsey enrolled in a master's degree program in Food Industry Logistics in Agricultural Economics at the University of Missouri, Columbia. There he met the renowned Dr. William A. Albrecht, who later provided the technical training in soil fertility required by Kinsey's profession. In 1968 Kinsey moved to Texas and took a job with a large environmental research project conducted by Ambassador College at Big Sandy. He eventually became assistant to the director. Later, he became business manager followed by agricultural operations manager for the Ambassador College Agriculture Department. While serving in this capacity, he became a certified consultant for Brookside Farms Laboratory of New Knoxville, Ohio.

    In 1977 he established Kinsey Agricultural Services based in Southeastern Missouri. Following the publication of his methods in the book Hands-On Agronomy, he began sharing his methods with growers and consultants around the world. His workshops and seminars take him all around the world to train hundreds of consultants and growers in soil fertility management utilizing the principles of cation exchange and base saturation, specializing in the building, re-building and maintenance of soils for quality crop production. In addition to consulting on standard crops such as corn, cotton, soybeans, rice, wheat, alfalfa and grain sorghum, he does work on specialty crops such as wine grapes, bananas, coffee, melons, potatoes, almonds, walnuts, avocados, vegetables and seed production. Increasing growers of high-value specialty crops are discovering a tremendous payback from implementing his advanced soil fertility balancing methods.  

     

     

    Noel Garcia

    Noel Garcia, CCA, joined Texas Plant & Soil Lab in 1991; he now serves as vice-president, operations and technical director. He is a Certified Crop Advisor under the American Society of Agronomy. His career started at the USDA-ARS, developing imagery acquisition software involving video and satellite images, image processing and geographical information systems. He was recruited by E.K. Chandler, the lab’s previous owner, to write computer programs to manage and report raw laboratory data. Garcia also conducted field trials on various pop-up fertilizers, humic/fulvic acids, hormones and other adjuvants with a variety of crops. He consults widely with farmers internationally on a wide variety of crops and on conventional, sustainable and organic operations.  

     

     

    Pat Frazier

    Pat Frazier is the president of the board of directors of Josephine Porter Institute for Applied Biodynamics, Inc. She is a member of the Fellowship of Preparation Makers and sits on two of their committees, including chairing the conference planning for the annual Fellowship Conference. She is an educator in the BDA Educators collegium. Pat and her family have a small biodynamic homestead, nursery, and family dairy in Western Colorado where all of the preparation herbs are grown and used in making all of the BD preparations. Permaculture design is another of her passions and its marriage with Biodynamics is included in her two week in residence permaculture class each summer.  

     

     

    Paul Deckard

    Paul Deckard has worked in agriculture for 28 years studying soil biology and dairy nutrition. He has sought to help farmers by lowering the cost-per- acre and raising levels of organic matter in soil, along with returning nutrients to the soil, creating more tons and bushels of crops. His focus on fixing soil is adding carbon blended with calcium back into the soil, creating atmospheric nutrition that awakens microorganisms. Once they awaken, they release the minerals plants need to thrive. He strives to “obey the laws of creation, that it takes life to create life.”  

     

     

    Reginaldo Haslett-Marroquin

    Regi leads the innovative poultry-centered regenerative agriculture system at the heart of Main Street Project. He focuses on the development of multi-level strategies for building triple bottom-line regenerative food and agriculture systems. He leads the design work and currently oversees system implementation in the US, Mexico, Guatemala ad Columbia. Graduated from the Central National School of Agriculture, and studied at the Universidad de San Carlos in Guatemala. A graduate of Augsburg College in Minneapolis with a major in international business administration. After working with indigenous communities in Guatemala, Regi consulted for the United Nations Development Program and advised the World Council of Indigenous Peoples. He is a founding member of the Fair Trade Federation and founder of Peace Coffee among other businesses.  

     

     

    Dr. Richard Olree

    Dr. Richard Olree graduated in 1981 with a bachelor of science in human biology degree and a doctorate in chiropractic. He is currently a member of the Michigan Association of Chiropractors. He is co-author of the book Minerals for the Genetic Code, originally published in 2006 by Acres U.S.A. Dr. Olree’s contribution to the book focuses on a chart of the spine he developed that overlays the Standard Genetic Chart. Dr. Olree currently practices in Hillman, Michigan. For the last decade, he has been making house visits to the local Mio/Fairview Amish communities and has been visiting the local Ossineke area Amish for the last four years. He also offers nutritional consultations to people all over the world including Germany, Australia, Canada and many other countries. Dr. Olree speaks to various groups about genetics, minerals and nutrition. His recent travels have taken him to Australia, Mexico, Canada, Hawaii, Minnesota, Iowa, South Dakota, Indiana, Utah, Wisconsin, Pennsylvania and more.  

     

     

    Steve Campbell

    Steve has been around cattle in one capacity or another since the age of twelve. His Epiphany moment came in 1999 while recovering from a ranching injury. The resulting refocusing of his energies into learning about soil, plant, animal and human health since that time have led him to: some very old books; like minded thinkers and mentors; on farm experiments with soil fertility; and to numerous speakers, farm visits and conferences over the past sixteen years. From the Weston A. Price philosophy for human health to Carey Reams and Maynard Murray for soils to Jerry Brunetti, Dr. Richard Olree, Gearld Fry, Will Winter and the teachings of numerous authors of yesteryear; Steve has spent that period learning from these wise men (and women) to not only change his personal eating habits...but to extrapolate those learned principles of nature into his own farmland and animals and to help others make similar improvements on their farms and with their families health.

    Steve has spoken one or more times at: The MOSES Conference (Midwest Organic Sustainable Education Service), Northern Plains Sustainable Agriculture Society, Red Devon USA, North American Devon Association, the American Herbataurus Society conference, 2014 Utah/Arizona grazing conference and was the keynote speaker at The 21st annual GrassWorks Grazing Conference in January of 2013. Along with numerous farm consulting invitations across the country, Steve has done schools and presentations in conjunction with Gearld Fry.  

     

     

    Tim Reinbott

    Born and raised on a diversified farm in southeast Missouri I have been involved in agriculture personally and professionally my entire life. As a professional, I have researched mineral nutrition of plants, soil fertility, production methods and cover crops in grain crops, forages and vegetables. My research focus over the past three years is how to improve soil health through cover crops and soil fertility including the Albrecht system. My future goals are to connect healthy soils, to healthy crops, to healthy animals and people.  

     

     

    Vail Dixon

    Vail Dixon is a regenerative farmer and holistic grazing mentor and founder of Simple Soil Solutions, Grazing Power, Grow Your Soil, and ABC Beef (About Being Conscious Grass Beef).

    Vail intensively researches and demonstrates ways to repair damaged soil biologically, and economically, fostering a connection between soil, plant, animal, ecosystem and human health. She is building her farm in Nelson County VA into a regional training center for regenerative farming and living that integrates Holistic Management, Permaculture, and Biological Farming. Vail is interested in building strategic partnerships and collaborative community across the food and soil health movements, so that we all can learn from and help each other achieve positive change for our planet.  

     

     

    Larry Zibilske

    Dr. Larry M. Zibilske holds degrees in microbiology and soil science from Texas A&M and a Ph.D. in soil microbiology from the University of Missouri-Columbia. He was a faculty member at the University of Maine, where he started the first research and teaching program in the state’s history in soil microbiology and biochemistry. He focused on the roles of soil microbes in agriculture and on ways to increase soil organic matter.

    In the 1980s, he and a colleague spearheaded the establishment of the first sustainable agriculture curriculum at a land grant university. Dr. Zibilske departed as a tenured professor to return to Texas to continue work on soil organic matter management and practice with the USDA-ARS research center in Weslaco as senior research scientist. When that facility closed in 2012, he joined Texas Plant & Soil Lab as vice-president of research.

     

     

     

    Jeff Moyer

    Jeff Moyer is a world-renowned authority on organic agriculture. His expertise includes organic crop production systems with a focus on weed management, cover crops, crop rotations, equipment modification and use, and facilities design. Jeff is perhaps most well-known for conceptualizing and popularizing the No-Till Roller Crimper for use in organic agriculture. In 2011, he wrote Organic No-Till Farming, a book that has become a resource for farmers throughout the world.

    Jeff brings a farmer’s perspective and approach to issues in organic agriculture. He is a past chair of the National Organic Standards Board, a founding board member of Pennsylvania Certified Organic, the Chairman of the Board of Director of The Seed Farm, part of the Green America Non-GMO Working Group, a Project Member of The Noble Foundation’s Soil Renaissance pr.

     

     

     

    Will Spencer

    Wil Spencer is a Researcher, Farmer, Author, Consultant, Naturopath and Vibrational Medical Science Practitioner, licensed by the Pastoral Medical Association. He has worked with people to resolve their health issues for over twenty years. Dr. Wil has a continuing, deep rooted relationship with farming and animal husbandry as well agro-business, bee keeping, soil, air and water purity.

    In practice it became quite obvious, early on, that the problems with life on the planet are, at the core, the same problems with all of life. Life Force flows through everything living. Life Force carries the information that provides every living thing with the innate knowing of how to be healthy, how to recover from adversity and how to sustain vibrant health. The question then becomes, if the information to know how to be healthy is innately embedded, why is life declining?

    The answer is simply that life forms no longer have access to the raw materials , the microbial balance or the environment, necessary for vibrant health. Thus the information is unexpressed, skewed or incomplete. Life Force is energy, or frequency. Frequency is information and it is only information. For the information to manifest into a living system and produce quality nutrient dense food, the necessary elements need to be made available to be properly utilized.

    We can now test and correct the information and then input the required elements to sustain a living system to produce naturally.