Home » New to the Acres U.S.A. Bookstore! New to the Acres U.S.A. Bookstore! September 5, 2021 We’ve got a lot of new titles in our bookstore that we’re really proud of. Read on further, or check out our entire new titles collection online. Jesus for Farmers and Fishers Agrarian and ethnobotanist Gary Paul Nabhan–the “father of the local food movement”–offers a fresh, imaginative look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this unprecedented crisis. Learn more here! The Color of Food Author, photographer, and biracial farmer Natasha Bowens’ quest to explore her roots leads her to unearth a larger story, weaving together culture, resilience and the critical issues that lie at intersection of race and farming. Learn more here! Resurrection of the Wild These lyrical meditations delve into life on Fleming’s farm, the impacts of the mining and drilling industries, fox hunting, homesteading families, the lives of agriculturalist Louis Bromfield and John Chapman (better known as Johnny Appleseed), and Ohio’s Amish community. Ultimately, Resurrection of the Wild becomes a compelling argument for the importance of ecological preservation in Ohio. Learn more here! The New Seed-Starters Handbook This book offers a distillation of that knowledge to anyone interested in the modern concepts of grazing—and especially to the grazier who raises livestock on forages.This is not a dry textbook or a collection of homey anecdotes or an it-worked-for-me magazine article; in these pages you’ll find no-nonsense science. Mini Farming: Self-Sufficiency on 1/4 Acre This book describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre. Learn more here! Defending Beef 2nd Edition As the meat industry responds to climate threats, a pandemic, and the rise of plant-based and lab-produced meats, environmental lawyer turned rancher Nicolette Hahn Niman delivers a passionate argument for responsible meat production and consumption in this updated and expanded new edition of her bestselling 2018 book Defending Beef. Learn more here! Looking for more great new books? Check out our New Books Collection!