Acres U.S.A. News & Announcements
Silver Medal Awarded to "Saving the Guinea Hogs" by Cathy R. Payne
November 08, 2019
"Saving the Guinea Hogs" by Cathy R. Payne won the Silver Medal Award from the Readers' Favorite International Book Award Contest!
Book of the Week: Organic No-Till Farming
November 05, 2019
Organic no-till systems can help you manage a number of important factors, such as soil nutrients, weeds, pests and disease, energy and even your time. Rodale Institute Alum and no-till farmer Jeff Moyer explains the pros and cons of no-till in this excerpt.
Get Dr. Dettloff's Book for Free – and Meet Him in Person!
November 04, 2019
Learn how to meet Dr. Dettloff in person this December, and learn about holistic veterinary practices from a world leader in the industry. All attendees of Dr. Dettloff's Eco-Ag U workshop will also receive a free copy of Dr. Dettloff's latest book on "Raising Animals Organically."
November 2019 Issue is Available
October 28, 2019
Our theme for November is about tools and equipment ... and good old-fashioned ingenuity. We have a number of pieces to help you as you look at your equipment needs on your farm or ranch, with articles by Marty Travis, Tim Young, Ryan Slabaugh, Jill Henderson, Abbey Smith, Paul Dorrance, Anneliese Abbott, and a special interview with Claire Robinson, editor of GM Watch.
Book of the Week: Dr. Paul Dettloff's Complete Guide to Raising Animals Organically
October 22, 2019
Herbal hedge rows are a long-standing tradition in the cattle ranching world, offering an easy way to supplement grazing while promoting biodiversity. Dr. Paul Dettloff and Megan Dettloff-Meyer are experts in the use of herbal remedies for cattle and offer their advice for creating the perfect hedge row in this excerpt.
Today is World Food Day: Addressing Food, Health and Hunger at the 2019 Eco-Ag Conference
October 16, 2019
In honor of World Food Day, here are some highlights from the upcoming 2019 Eco-Ag Conference and Trade show, in which attendees can learn about the essential connections between food, farming and human health – and potentially the solutions to reducing world hunger.
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