Food Power from the Sea

Lee Fryer and Dick Simmons


Subtitled The Seaweed Story, this book by one of the great minds of eco-agriculture explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness the sea's energy to extend growing seasons, increase yields, protect crops from insects and disease, and more. This classic work of eco-ag is available again in this new edition.

Copyright 1977, 2005, softcover, 220 pages. 18 per case.

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Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages