Karen Lyke: How Non-Nourishing Foods Came to Be: Breaking the Chains

Karen Lyke


Learn about the subtle social and technological transitions that moved us away from local, freshly-picked food to heavily advertised industrial “fun-exciting-new-tasty-delight.” With deficient foods we cover lack of flavor with additives, having already been covered for its intrinsic deficiencies with pesticides. Understand why a move to nutrient-dense food is required both as individuals and as a nation.

(1 hour, 6 minutes, 26 seconds) Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.

Free Podcast

Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages