Dan Kittredge: Defining Food Quality: Tools, Science and Collaboration USB/CD

Dan Kittredge

$8.00
Intermediate

How do you define “healthy” food, and how do you maintain the quality of that food through eco-farming systems? Dan Kittredge will discuss some of the key principles and tools for successful bionutrient-rich food production, diving into Brix and other indicators and metrics, as well as soil and plant health considerations to support nutrient-dense crop production.

Dan Kittredge has been an organic farmer for more than 30 years, and is the founder and executive director of the Bionutrient Food Association, an 8-year old non-profit educational organization whose mission is to “increase quality in the food supply.” His Real Food Campaign has engineered the prototype of a hand-held consumer spectrometer that is designed to test nutrient density at point of purchase, thereby empowering the consumer to choose for nutrient quality.

1 hour, 2 minutes (22.6 MB). Delivered on custom USB, or on CD.

Recorded at the 2018 Acres U.S.A. Conference, Louisville, Kentucky, Dec. 4-7, 2018.

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Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages