Fermentation Workshop DVD

Sandor Ellix Katz

$12.99 Regular price $34.95
Editor's Pick

Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there’s no better person to inform us about managing microbial bacteria to produce highly nutritious food than Sandor Ellix Katz – self-taught fermentation expert. Through this video, “sit in” on one of his popular hands-on workshops that will demystify and celebrate home fermentation. With Sandor as a guide, viewers will find fermentation is more than just preserving food: it’s a method of self-sufficiency, a crucial historical component to all agricultural movements, and utterly delicious.

Copyright 2010, DVD format, 110 minutes.

Free Podcast

Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages