Food Craft

Ever wanted to brew your own ciders? Or make your own cheeses? How about butchering your meat yourself? Find these and many more step-by-step instructions in this section!
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Butchering Beef

Adam Danforth

$24.95
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Sustainable Homebrewing

Amelia Slayton Loftus

$18.95
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Eat Right

Nick Barnard

$39.95
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Wild Fermentation

Sandor Ellix Katz

$29.95
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The Home Creamery

Kathy Farrell-Kingsley

$16.95
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Healthy Bones Nutrition Plan and Cookbook, The

Dr. Laura Kelly (Author)

$24.95
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Fermented Vegetables

Kirsten K. Shockey & Christopher Shockey

$24.95
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Drink the Harvest

Nan K. Chase & DeNeice C. Guest

$18.95
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The Hop Grower's Handbook

Laura Ten Eyck and Dietrich Gehring

$34.95
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The Artisan's Guide to Crafting Distilled Spirits

Bettina Malle and Helge Schmickl

$29.95
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The Artisanal Vinegar Maker’s Handbook

Bettina Malle and Helge Schmickl

$29.95
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The Art of Fermentation

Sandor Ellix Katz

$39.95
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Root Cellaring

Mike & Nancy Bubel

$14.95
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Mennonite Community Cookbook

Mary Emma Showalter

$24.99
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Home Smoking & Curing

Keith Erlandson

$18.95
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Home Cheese Making

Ricki Carroll

$16.95
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The Gourmet Butcher's Guide to Meat

Cole Ward with Karen Coshof

$49.95
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The Gourmet Butcher DVD

Cole Ward

$29.95
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