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Food Craft

Ever wanted to brew your own ciders? Or make your own cheeses? How about butchering your meat yourself? Find these and many more step-by-step instructions in this section!

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Maple on Tap

Rich Finzer

$15.95
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Basic Butchering of Livestock & Game

John J Mettler

$10.00 $16.95
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The Art of Fermentation

Sandor Ellix Katz

$39.95
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The Artisanal Vinegar Maker’s Handbook

Bettina Malle and Helge Schmickl

$29.95
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The Home Creamery

Kathy Farrell-Kingsley

$16.95
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The Artisan's Guide to Crafting Distilled Spirits

Bettina Malle and Helge Schmickl

$29.95
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