The Home Creamery

Kathy Farrell-Kingsley

$13.56 Regular price $16.95

Fresh and easy instruction for the home cook about how to whip up buttermilk, yogurt, cream cheese, crème fraîche, mozzarella, goat cheese and other dairy delights right in the kitchen – no specialized equipment, complicated aging or exotic ingredients needed. Here’s how to turn fresh, sweet milk and cream into cultured dairy products and soft unripened cheeses. A good basic book for butter, yogurt and soft cheese making. Also contains 75 recipes that use your dairy creations.

Copyright 2008, softcover, 213 pages.

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Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages