Growing & Selling Fresh-Cut Herbs
The definitive guide for those looking to start or expand their own freshcut herb business. Using her experience from running her own herb business, Shores provides valuable information about creating a business plan, finding a niche for your business, financing, managing employees, building a greenhouse, packaging, and getting and maintaining accounts. She also includes more than 20 herb crops you should be growing, each with culinary uses and instructions on propagation, growing, harvesting, and packaging.
Copyright 1999, 2003, hardcover, 457 pages.