Home » Consultant Halls & Roundtables Consultant Halls & Roundtables Register | About | Agenda | Eco-Ag U Workshops | Speakers | Trade Show | Sponsors | Lodging | Volunteer | FAQs This year we’re providing more opportunities than ever to learn from, meet with and engage with experts and peers in eco-farming! Our Consultant Halls allow you meet with leading eco-ag consultants in a small-group setting to get all your questions answered. Don’t miss this unique opportunity to gain valuable advice specific to your operation’s needs. Our Roundtable Discussions bring together small groups for casually facilitated discussions around topics critical to your work in the farming sector. Some of the Consultant Halls we have lined up this year include: Dan KittredgeTopics: Producing Nutrient-Dense Crops | Defining Food Quality Steve TuckerTopics: No-Till | Cover-cropping | Soil Health | Large-scale Farming Paul DorranceTopics: Grazing | Pastured Hogs Gary ZimmerTopics: Soil Fertility | Nutrient Dense Food Production Dr. Kris NicholsTopics: Producing Nutrient-Dense Crops | Defining Food Quality Edwin BlosserTopics: Soil Fertility | Composting Raymond Yoder Jr.Topics: Produce Production | Soil Health | Cooperative Business Model Jeff MoyerTopics: Soil Fertility | Regenerative Organic Certified Glen RabenbergTopics: Animal Nutrition | Nutrient-Dense Food Farming | Soil Health John KempfTopics: Biological Agriculture | Horticulture Vail DixonTopics: Weed Management | Organic No-Till Judith McGearyTopics: Farm Policy & Legal Challenges Mark ShepardTopics: Permaculture | On-Farm Water Management | Principles of Ecological Agriculture Some of the Roundtable Discussions we have lined up this year include: Holistic Managementwith Savory Institute Beginning Farmers – Rising to the Challenges Technology for the Eco-Farmer