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Consultant Halls & Roundtables


This year we're providing more opportunities than ever to learn from, meet with and engage with experts and peers in eco-farming!


Our Consultant Halls allow you meet with leading eco-ag consultants in a small-group setting to get all your questions answered. Don’t miss this unique opportunity to gain valuable advice specific to your operation's needs.

Our Roundtable Discussions bring together small groups for casually facilitated discussions around topics critical to your work in the farming sector.

Some of the Consultant Halls we have lined up this year include:


Vail Dixon
Topics: Weed Management | Organic No-Till


Paul Dorrance
Topics: Grazing


John Kempf
Topics: Soil & Plant Nutrition | Regenerative Production Systems


Dan Kittredge
Topics: Producing Nutrient-Dense Crops | Defining Food Quality


Judith McGeary
Topics: Farm Policy & Legal Challenges


Mark Shepard
Topics: Permaculture | On-Farm Water Management | Principles of Ecological Agrculture


Raymond Yoder Jr.
Topics: Produce Production | Soil Health | Cooperative Business Model



Some of the Roundtable Discussions we have lined up this year include:


Holistic Management
with Savory Institute


Beginning Farmers - Rising to the Challenges


Technology for the Eco-Farmer


Managing the Stress of Farming Today