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Consultant Halls & Roundtables

 

This year we're providing more opportunities than ever to learn from, meet with and engage with experts and peers in eco-farming!

 

Our Consultant Halls allow you meet with leading eco-ag consultants in a small-group setting to get all your questions answered. Don’t miss this unique opportunity to gain valuable advice specific to your operation's needs.


Our Roundtable Discussions bring together small groups for casually facilitated discussions around topics critical to your work in the farming sector.


Some of the Consultant Halls we have lined up this year include:

 

Vail Dixon
Topics: Weed Management | Organic No-Till

 

Paul Dorrance
Topics: Grazing

 

John Kempf
Topics: Soil & Plant Nutrition | Regenerative Production Systems

 

Dan Kittredge
Topics: Producing Nutrient-Dense Crops | Defining Food Quality

 

Judith McGeary
Topics: Farm Policy & Legal Challenges

 

Mark Shepard
Topics: Permaculture | On-Farm Water Management | Principles of Ecological Agrculture

 

Raymond Yoder Jr.
Topics: Produce Production | Soil Health | Cooperative Business Model

 

 

Some of the Roundtable Discussions we have lined up this year include:

 

Holistic Management
with Savory Institute

 

Beginning Farmers - Rising to the Challenges

 

Technology for the Eco-Farmer

 

Managing the Stress of Farming Today