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Grassfed to Finish

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Allan Nation
Subtitled "A production guide to Gourmet Grass-Finished Beef"
Learn: how to have tender flavorful meats; how genetics create value; benefits of grassfed products; low-stress tactics for happy animals; turn cull cows into gourmet products; what educated, health-concious consumers want.
Item # 6807
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Grassfed to Finish details proven prototypes from Argentina, Ireland and New Zealand that will allow you to choose elements from all three to fit your area and business plan. It details a Forage Chain of grasses and legumes for year-around grazing. And it explains how grazing green-leaf corn plants create the highest consistent gains for finishing.Copyright 2005, softcover, 304 pages