For the past 24 years, John has been living on the unseated land of the Pokanoket Wampanoag in the town currently called Mattapoisett. He grew up in north central Massachusetts during the 70’s and then went to the University of Colorado, Boulder in 1987 to study Geography. After graduating and spending some time in Oregon, he returned to Massachusetts in 1994. For the next seven years, John grew produce for farmers markets and restaurants, grew Shiitake mushrooms, moved to Mattapoisett, worked at Westport River’s Winery, Jonathan Sprouts, Plymouth County Conservation District, and then in 2001, became an electrician. Sometime in 2017, he began his online training with Dr. Elaine Ingham’s Soil Food Web school which involves gaining an understanding of how the soil food web works and assessing that functionality through microscopy. For the last three years, he has been applying that knowledge to the land that he lives on, farms and gardens in Southeastern Massachusetts, and teaching microscopy through the Northeast Organic Farming Association / Massachusetts Chapter (NOFA/Mass), of which he is a board member.