Basic Butchering of Livestock & Game

John J Mettler

$13.56 Regular price $16.95
Beginner
Intermediate

This book is for anyone who hunts, farms or buys large quantities of meat. It takes the mystery out of slaughtering and butchering everything from beef and veal to venison, pork and lamb. Some 130 detailed illustrations.

Copyright 1986, 2003, softcover, 208 pages.

Free Podcast

Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages