Basic Butchering of Livestock & Game

John J Mettler


This book is for anyone who hunts, farms or buys large quantities of meat. It takes the mystery out of slaughtering and butchering everything from beef and veal to venison, pork and lamb. Some 130 detailed illustrations.

Copyright 1986, 2003, softcover, 208 pages.

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The 2018 Eco-Ag Conference & Trade Show

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