Beyond Labels

Sina McCullough

$30.00

A doctor and a farmer conquer food confusion one bite at a time!

If you are overwhelmed by conflicting diet advice, or you don't know where to start or who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.

Through compelling discussions and humor, they shape practical and easily doable tips including:

  • what to eat,
  • how to find it and prepare it,
  • how to save money and time in the kitchen, and
  • how to stay true to your principles in our modern culture. 

Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey - ultimately bringing you closer to health, happiness, and freedom.

Copyright 2020. 420 pages. Softcover.

Praise for Beyond Labels

"A successful, all-natural farmer and a savvy PhD nutritionist/scientist get together to write a book about food. What a concept! Finally, a story about eating that invites you, the reader, to co-create your own personalized roadmap to finding the best food options for you and your loved ones."

– Will Winter, DVM, Holistic Veterinarian

"The labels we put on ourselves as eaters are as mired in dogma and misinformation as the labels on our packaged food: paleo, vegan, keto, pescatarian, and beyond. Beyond Labels makes the complex simple, but more importantly, it is an opportunity for our unity and reconnection to the land, our communities, and our humanity through real food. Let the feast begin..."

– Zach Bush, MD

About the Authors

Dr. Sina McCullough is the author of Hands Off My Food. She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis. She was Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at US Davis.

Joel Salatin and his family operate Polyface Farm in Virginia's Shenandoah Valley. Beginning in 1961 the family developed soil building and water-enhancing protocols to grow pastured livestock: beef, pork, chicken, turkey, ducks, and sheep. The farm direct markets to individual families, restaurants, and institutional dining services. View our full collection of books and educational materials by Joel Salatin.

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