Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Adam Danforth

$24.95
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Interviews with Eco-Agriculture Legends

The 2018 Eco-Ag Conference & Trade Show

Our goal for the Acres U.S.A. 2018 Eco-Ag Conference & Trade Show is simple and clear ─ that this is the most useful conference on agriculture you’ve ever attended.