David Vetter: Organic Grains: Production Issues & Profit Potential

David Vetter


David Vetter, award-winning organic farmer, heads Grain Place Foods, a renowned Nebraska-based organic grain processor. He discusses his philosophy, practices, challenges, and future of farming sustainably, with particular focus on the growing potential of organic farming. Grain Place’s mission is to provide grain products that are grown and produced in an ecologically sustainable and socially responsible manner — with the conviction that how food is produced does matter. This presentation shares valuable insights from an organic pioneer.

(1 hour, 6 minutes, 58 seconds) Recorded at the 2016 Acres U.S.A. Conference, Omaha, Nebraska, Thursday, December 1, 2016.

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Humusphere: A New Book Release from Acres U.S.A.

In this breakthrough work — now available in English for the first time — the independent German-Norwegian explorer of soil life, graduate permaculture designer and graduate engineer Herwig Pommeresche shares his lifetime of research into humus.

#7488 • Copyright 2018 • Softcover • 264 pages