Everything I Want to Do Is Illegal
Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin of Polyface Farm, explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Salatin's expert insight explains why local food is expensive and difficult to find.
Copyright 2007, softcover, 338 pages.